The Ballard Inn and Restaurant wasnamed the best restaurant in all of Santa Barbara County by the ratings and review guide Zagat.
To show its appreciation for the Zagat recognition, Owner and Chef Budi Kazaliis offering a prix fixe dinner for a limited time: three courses for $33, a dinner that includes the Ballard Caesar to start, the pan-seared duck breast with sweet potato puree and balsamic reduction as the entree and warm chocolate cake with house-made ice cream for dessert.
Zagat collects and correlates ratings of restaurants bydiners at www.zagat.com.
The ratings are on a 30-pointscale, made up of ratings for defined areas including food, decor, service andcost. The Restaurant at the Ballard Inn received 28 of 30 points for its foodand earned third place for its service with a score of 25. http://www.ballardinn.com
